MAGAYA PAPPU

Preparation time: 30 mins

Ingredients:

1 cup toor daal (kandhi pappu)

50 grams magaya (dry)

2 chillies

1 onion

mustard seeds

cumin seeds

oil

salt to taste

Preparation Method:

1. Wash daal and pressure it for 4 whistles

2. Heat oil in a pan and add mustard seeds, cumin seeds, onions, green chillies, turmeric, hing, garlic and fry well

3. after 3 minutes, add magaya (dry pickle) and fry for 3 more minutes

4. To this, add daal and fry for 5 minutes on a low flame in the pan

Serve with ghee and rice

Tip: If you do not get magayya, you can use any dry mango pickle.