BOMBAY CHUTNEY

Preparation time: 15 mins

Ingredients:

2 tbsp besan flour (gram flour)

1 big size potato and onion

1/2 cup green peas (optional)

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp garam masala

2 green chillies

turmeric powder

oil

coriander leaves

salt to taste

Preparation Method:

1. Peel and boil potatoes and peas and keep aside in a bowl

2. Heat oil in a pan, add mustard seeds, cumin seeds, green chillies, onions and fry well.

3. Now add 1 cup of water, turmeric, salt and boiled potatoes and peas in the pan and boil for 5 minutes

4. In a small cup, add besan flour and mix with water into a fine paste

5. Add this paste into the pan and boil for 5 minutes,add garam masala powder to it.

6. Now garnish with coriander leaves

Bombay chutney is ready to serve with chapathi and puri.