CARROT SPRING ONION CURRY

Preparation Method: 30 min

Ingredients:

5 big carrots

1 bunch spring onions

mustard seeds

cumin seeds

ginger garlic paste

red chillies

garam masala

salt to taste

oil

Preparation Method:

1. Heat oil in a pan and fry mustard seeds, cumin seeds, red chillies and ginger garlic paste

2. Add diced carrot and spring onions, sprinkle salt and cover with lid and cook for 10 minutes

3. Once the carrot is boiled, add garam masala and fry for few minutes and switch off the stove

Serve with rice.