PULAV (ANDHRA STYLE)

Preparation time :30 min

Ingredients :

1 cup basmati rice

1 potatoes

1 big onion

1/2 beetroot

1 tsp poppy seeds(gasalu)

1 carrot

3 cloves

1/2 inch cinnamon

3 pepper

2 tsp coriander seeds

2 green chillies

1 tsp redchilli powder

coconut

oil

salt to taste

Preparation method :

1. Grind 1/2 onion, cloves, pepper, cinnamon, coriander seeds, poppy seeds, coconut, green chillies, and red chilli powder to fine paste

2. In a heavy bottomed vessel, heat oil, fry onions, diced potatoes, carrots and beetroot till they become little tender, add above grind masala paste, and fry well.

3. Add 2 cups of water, and salt ,then add rice (wash before 15 min and keep it aside). Cover with lid till the rice cooked (stir the rice inbetween).

4. serve with Raitha.