MAJJIGA PULUSU (BUTTER MILK PULUSU)

Preparation time: 30 mins

Ingredients:

1 cup sour butter milk

3 tbsp besan flour

1 big tomato

1/2 piece bottle gourd

1 cup chopped spinach leaves

1 tsp ajwain seeds

mustard seeds

red chillies

1 tsp turmeric powder

2 tbsp magaya (dry mango pickle)

oil

salt to taste

Preparation method:

1. Boil the bottle gourd, spinach and tomato in a pressure cooker and keep them aside

2. Add besan flour in water and make into thin paste and mix well with sour butter milk and add turmeric

3. Heat oil in a pan, add mustard seeds, red chillies, ajwain seeds, fry well and mix them with the butter milk mixture

4. Add the boiled vegetables, magaya (dry mango pickle) to the butter milk and heat for 5 minutes on a low flame

5. Switch off the stove and after it is at room temparature, add salt

Serve with rice