Sunday, December 20, 2009

AATA FLOUR DOSA (GODUMA PINDI DOSA)

Preparation time: 15 minutes
Ingredients:
1 cup aata flour
1 cup rice flour
red chilli powder
cumin seeds
salt to taste
oil
Preparation Method:
1. Take a large bowl and mix all the above ingredients (except oil)
2. Then add water to make like ravva dosa batter
3. Heat a pan and spread the dosa batter in the shape, as shown in the picutre.
4. roast on both the sides with few drops of oil
Serve hot with chutney or pickle

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