Preparation Time: 50 minutes
Ingredients:
250 grms rice flour
250 ml water
1 tbsp maida
1 tbsp red chilli powder
1 tbsp seaseme seeds
oil for frying
250 ml water
1 tbsp maida
1 tbsp red chilli powder
1 tbsp seaseme seeds
oil for frying
salt to taste
Preparation method:
1. Heat the water in a large pan and when it is boiling and add maida and mix well
2. Add the rice flour, red chilli powder, salt, seaseme seeds and then immediately switch off the stove
3. Mix well with wooden laddle (as shown below, the dough should be soft like chapati flour). Keep aside and let it cool down to room temparature.
4. apply little oil onto hand and make a small ball of the dough. and make a shape like chegodi's (circles, as shown below).
5. Heat oil in a large pan. Fry the rings untill they are light brown. Do not deep fry them. They should be soft.
Put them on tissue paper so that excess oil on chegodi is removed.
Finally they look as follows:
They should be consumed afresh, on the same day. They will not stay for more than one day.
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2 comments:
Wow! good looking chegodis.
Sorry i did not look up your space earlier. You have a nice blog.
Thank u very much lata raj.
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