CHEKKALU (RICE FLOUR CRACKERS)

Preparation time: 30 minutes

Ingredients:

1 cup rice flour

2 tbsp unsalted butter

4 tbsp red chilli powder

2 tbsp chana daal

2 tbsp moong daal

salt to taste

oil for frying

Preparation method:

1. Soak channa daal and moong daal for 30 minutes

2. Take a big bowl, add rice flour, melt the butter and add to this

3. Add chilli powder, salt, soaked daals and water and make into hard dough

4. Make the dough into small balls and press them like pappad

5. Heat oil in a large pan and fry them till golden brown

This is a nice evening snack