Ingredients:
1 cup boiled corn (or frozen)
1 cardamon
1/2 inch cinnamon stick
3 elaichi
1/2 cup grated coconut (dried or fresh)
4 tsp seaseme seeds
2 green chillies
1/2 tsp red chilly powder
2 medium size onions (sliced)
oil
salt to taste
Method:
1. Grind cardamon, cinnamon, elachi into powder
2. Add seaseme seeds, green chillies and grind again
3. Next, add onion, grated coconut, redchill powder and salt and grind into fine paste.
4. Heat oil in a pan and add the paste, fry well till the raw smell disappears.
6. Add corn and fry well for 5 mins.
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