PANEER TIKKA (USING PAN)

INGREDIENTS

10 large panneer cubes
1 large tomato (diced)
1 capsicum (red or orange will look good)
1 medium onion
4 Tbsp Besan
1/2 cup curd
2 tsp red chilli powder
1 tsp garam masala
1 tsp ginger garlic paste
lemon juice - few drops
salt to taste
oil or butter
ajawain

METHOD:

1. Dry fry ajawain and besan and keep aside and let them cool
2. Mix curd, red chilli powder, garam masala, ginger garlic paste, lemon juice, little water and above besan powder into smooth paste
3. Add some hot oil to the marinade paste
4. Marinate all diced vegetables for 15 minutes
5. Pierce panneer, capsicum, onion and tomato to barbeque sticks (skewers)
6. Heat a pan, add oil or butter and fry all 4 sides of skewers

Eat hot with tomato sauce!