PATOLI (LENTIL FRY)

Ingredients:
1 cup chana daal
1 cup moong daal
1 large onion
2 red chillies
garlic
curry leaves
hing
mustard seeds and jeera (for tadka)
oil - 50 ml

Method:
1. Soak Chana daal and Moong daal for 1 hour

2. Grind the daal and red chillies with salt, into fine batter

3. Heat oil in a large pan (heavy base)

4. Add tadka, curry leaves, garlic and finely chopped onions and fry until golden brown

5. Add the daal batter and cover with lid for 2 minutes

6. After that, mix the batter, until the texture becomes dry (like in the picture)

Serve with ghee and hot rice!