SARVA PINDI (RICE FLOUR ROTI)

INGREDIENTS

1 CUP RICE FLOUR
1/2 CUP SPINACH
1/2 CUP CORIANDER LEAVES
3 TSP RED CHILLI POWDER
1 TSP SEASEME SEEDS
1 TSP JEERA
1/2 CUP WARM WATER
2 TSP SALT
OIL

METHOD:

1. MIX ALL THE INGREDIENTS (EXCEPT OIL) IN A BOWL

2. ADD WARM WATER AND MAKE INTO SOFT DOUGH

3. SEPARATE INTO 4 OR 5 LARGE BALLS

3. HEAT PAN, ADD OIL, TAKE 1 BALL AND PRESS WITH WET HAND LIKE ROTI

4. FRY BOTH SIDES WITH OIL AND REMOVE FROM THE PAN

SERVE HOT WITH ANY PICKLE OR CHUTNEY