VEG DUM BIRIYANI (EASY METHOD)

METHOD:

STEP1:

1. Cut all vegetables (Cauliflower, beans, carrot, potato, onions) into slices

2. Take a large pan and saute them in oil until they are soft

3. Take a bowl, add the cooked vegetables, red chilly powder, turmeric, ginger garlic paste, elaichi, cinnamon, 1 cup curd and mix well and keep aside for 15 minutes in fridge - This is vegetable marinade.

STEP2:

1. Take a pan, add oil, elaichi, cinnamon, shah jeera and fry well

2. Add two cups basmati rice and fry well for 5 minutes.

3. Add 4 cups of water and boil till the rice is half cooked

STEP3:

1. Take a heavy bottom pan/bowl. Add oil, marinated vegetables and rice into layers

2. Cover with lid and cook for 20 to 25 minutes in low flame

Serve hot with raita, korma or mirichi ka salan!