preparation time: 20 minIngredients:
2 potatoes
100 grms green peas
2 tomatoes
1 big onion
jeera
curryleaves
red chilli powder
coriander powder
garam masala
1 greenchilli
salt to taste
oil
Preparation method:
1. Boil potatoes and green peas in a pressure cooker for 4 whistles.
2.Cut onions into slices,fry them till they become translucent, let them cool,grind them like fine paste.keep them aside.
3.In a pan heat oil, add jeera and let them splutter, add curryleaves, then add onion paste and fry for 10 min, now add tomatoes fry well till they become soft.
4. Add boiled potatoes and green peas with some water.
5. Add salt , garam masla, coriander powder, redchilli powder.
6. Boil for 10 min and switch off the stove.
Garnish with corriander leaves
Serve hot with rice or roti
Posts
