Honey capsicum paneer

Preparation time: 40 mins

Ingredients:

200 gms paneer
2 capsicums(red, yellow)
2 tomatoes
1/2 inch ginger
2 tsp coriander powder
1 tsp jeera
3 greenchillies
kasurimethi
1 tablespoon honey
butter
turmeric
salt to taste

Preparation method :

1. Grind tomatoes, green chillies and ginger to a paste

2. Put butter in a pan and fry paneer untill golden brown on all sides. keep the paneer aside in a bowl.

3. Cut the capsicum into 1 inch pieces and fry them untill they become soft. keep them aside.

4. Heat oil in a pan, add jeera, tomato puree. add turmeric and fry untill the oil oozes out.

5. Now add coriander powder , red chillipowder, kasuri methi and salt.

6. Now add fried paneer and capsicum. add 2 spoons of water

7. Cook them on a medium heat for 5 min,untill the gravy and paneer are mixed well.

8. Now switch off the stove and add 2 tbsp of honey and mix well.

Enjoy ur paneer curry with roti or chapathi.

Tip: If u dont like sweetness in ur curry, u can use soya sauce instead of honey.