Pesarapindi Rotti

Preparation time: 30 mins





Ingredients:


150 gms pesara pindi

5 spring onions


chilli powder

oil

salt to taste

Preparation Method:

1. To prepare pesara pindi, mix one cup rice and one cup whole green moong daal (pesalu) and make into fine powder. You can do this in a flour mill (just like gram flour or chilli powder)

2. Take 150 grams of pesara pindi in a bowl and add chopped spring onions, chilli powder, salt and water and make a thick paste (similar to chapati dough, with not much water). Make sure the batter doesnt stick to your hand. Leave the batter for half hour in the bowl.

3. Now take a polythene paper, apply few drops of oil on hand and polythene paper and spread a thin layer on the paper (make like a round roti, like shown above)

4. Heat a flat pan, add few drops of oil and put the roti onto the pan and fry on both sides, till golden brown

5. You can serve with ghee

Enjoy your roti

Tip: Instead of spring onions, you can use onions too.