Veg Mint Burger

Recipe for 2 persons
Preparation time: 40 mins


Ingredients:
2 medium sized potatoes
1 big carrot
1 small cup peas
1 bunch pudina (mint leaves)
1 tablespoon garam masala
1 teaspoon chilli powder
4 burger buns
Butter
Tomato and Onion slices
Mayonnaise and Tomato Ketchup
salt to taste

Preparation Method:

1. Peel potato and carrot, dice into small pieces and pressure along with peas, for 4 whistles in a pressure cooker.

2. Drain the water and Mash into thick paste

3. Add finely chopped mint leaves into the paste

4. Add chilli powder, Garam Masala powder and Salt to the paste

5. Take the paste into hand and make small patties (oval shape cutlets)

6. Heat the pan and add small piece of butter

7. Fry the patties on both sides, untill golden brown

8. Add Mayonnaise and Tomato Ketchup on a bun, place a Tomato, Onion slice and patty inbetween the burger bun

Enjoy your burger