6 MINUTE KALAKAND

Ingredients:

1 Milkmaid tin (200 gms)

2 tbsp curd

2 tbsp ghee

Preparation method:

1. Pour the Milkmaid contents into a microwavable glass bowl

2. Add curd and ghee to the mixture and mix well for few minutes

3. Turn microwave into high and heat the mixture for 6 minutes (stir the mixture inbetween, every 2 minutes)

4. You observe that milk splits into kalakand. You can microwave for more time, if milkmaid is still seen in the mixture.

Tip:

1. Do not use ready made yoghurt.

2. Nestle milkmaid is ideal for preparing this.