PAV BHAJI

Preparationtime: 45 mins

Ingredients:

4 Burger buns
2 potatoes
1 carrot
8 bean strings
50 gms peas
1 small capsicum
1 big onions
1 big tomato
Oil
Butter
Red chilli powder
pav bhaji masala
Salt to taste

Preparation method:

1. Pressure all chopped vegetables for 5 whistles (except tomato and capsicum)

2. Mash them into fine paste

3. Take a pan, heat oil (or butter) and add finely chopped onions and finely chopped capsicum fry them till they become soft. To this add finely chopped tomatoes

4. Now add vegetable paste, salt, chilli powder and pav bhaji masala

5. Add small cup of water and boil them for 10 min till the water evoprate. Switch off the stove

For the Buns:
1. Heat the pan and add small piece of butter
2. Open the burger bun and roast them on both the sides
3. If you are spice lover, you can add red chilli powder when butter melts

Garnish with chopped corriander leaves, onions and lime juice.