MUSHROOM MASALA

Preparation Time: 50 mins

Ingredients:

Mushrooms 250 gms

2 big tomatoes

1 big onions

1 inch ginger

1 tsbp jeera

2 cloves

1/2 inch cinammon

chilli powder

turmeric

corriander powder

salt to taste

Preparation Method:

1. For the gravy, grind tomatoes, onions and ginger to a fine paste

2. Slice the mushrooms and boil for 10 minutes, untill they become soft. Drain the water and keep them aside.

3. In a pan, heat oil, add jeera, cloves, cinnamon, and fry them for 1 minute

4. To this, add the tomatoe paste, corriander powder, turmeric, salt, chilli powder and fry well till the oil oozes out.

5. At last, add boiled mushrooms and fry well, so that the gravy is coated to the mushrooms

Serve hot with rice or chapatis

Tip: For better taste, you can add 2 tsp sugar at last