CARROT RICE

Preparation time:30 min

Ingredients:

2 cups cooked rice
3 carrots
1 big onion
3 green chillies
3 cloves
1/2 inch cinnamon
5 cashew nuts
2 tsp dhania powder
turmeric
oil
salt to taste

Preparation method:

1.Peel carrot and cut into small pieces and grind them coarsly (or grate the carrots)

2. Heat oil in a pan, add onions, green chillies,cinnamon,cloves, and fry well till onions become soft.

3. Add grated carrot and fry well till the raw smell dissappears, then add turmeric, salt, and 2 tsp dhania powder, and keep aside.

4. Take a big bowl,mix the cooked rice and carrot mixture evenly.

5. Decorate with fried cashew nuts.