Monday, June 8, 2009

MAJJIGA PUNUGULU

Preparation time: 30 minutes
Ingredients:
1 cup rice flour
1 cup wheat flour
3 tbsp green chilli paste
1 cup sour buttermilk
salt to taste
finely chopped onions
oil
Preparation method:
1. Mix the flours in a bowl, add salt, green chilli paste and mix with sour butter milk and onions
2. Heat oil in a pan and when the oil is hot, take small portion of batter and fry till golden brown, as shown in the photo
Serve hot with tomato sauce, any mango pickle

1 comment:

shisha said...

i really love this recipe a lot :)