ADAI DOSA(DAL DOSA)

Ingredients :

1 cup raw rice

1 cup all varieties of dals(moongdal,channa dal,urad dal,toor dal )

2 tsp methi seeds

5 red chillies

1/2 inch ginger

3 small onions(sambar onions)

curry leaves

jeera

salt to taste

Preparation method :

1.soak raw rice,all dals,methi seeds, redchillies,in water for 6 hours.

2Take a blender,grindthem with ginger,sambar onions and salt like a corse paste.

3. Ferment this batter for 6 hours,then add jeera,chopped curryleaves.

4 Make dosas using this batter.

serve with chutney.