CORN RICE

Preparation Time: 15 mins

Ingredients:

1 cup cooked corn

2 cups cooked rice

cinnamon

clove

cardamon

elachi

4 tsp jeera

corriander powder

garam masala

pepper powder

green chillies

oil

salt to taste

Preparation Method:

1. Heat oil in a pan, add jeera, cinnamon, clove, cardamon, elachi, green chillies and fry well

2. To this, add the cooked corn, masala powder, corriander powder, salt and fry well untill the flavour is infused into the corn

3. Add rice and mix well for 5 minutes. Before switching off the stove, add pepper powder.

Serve hot with taramind chutney or raita or tomato ketchup

Note: If you do not have fresh corn, you can use frozen or canned corn