Preparation time: 20 min
Ingredients :
2 potatoes
2 capsicum(red and green)
1 big onion
3 redchillies
1 tsp garam masala
1 tsp ginger garlic paste
4 tsp oil
salt to taste
Preparation method :
1. Heat oil in a pan add onions and fry well till they become soft, add ginger garlic paste.
2. Now add diced potatoes, capsicum pieces
3. Add salt and cover with lid.
4. Cook till they become soft.
5. Sprinkle garam masala.
Serve with hot rice or roti
Saturday, July 18, 2009
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