RAJMA MASALA

Preparation time :30 min

Ingredients:

1 cup rajma
1 big onions
2 tomatoes
ginger garlic paste
green chillies
masala powder (all spices mix)
corriander powder
kasuri methi
cumin powder
red chilli powder
salt to taste
oil

Preparation Method:

1. Soak rajma in water atleast 6hours before cooking
2. Pressure it for 5 whistles and keep aside (do not throw away the remaining water)
3. Heat oil in a pan, add ginger garlic paste, onions and fry them till they are light brown
4. Next add tomatoes and cook untill they are soft
5. After few minutes add the green chillies, masala powder, chilli powder, coriander powder, cumin powder, kasuri methi and fry well
6. Now add the left over water of rajma, in the pan
7. After few minutes, add the cooked rajma and fry untill the masala mixes well with rajma

Serve with roti or rice