GINGER CHUTNEY (ALLAM CHUTNEY)

Preparation time: 20 min

Ingredients:

1/2 inch ginger

3 tsp urad dal

3 tsp channa dal

4 red chillies

tamarind juice

4 tsp jaggery

salt to taste

Preparation method:

1. Heat a pan add urad dal, channa dal, red chillies and fry well.

2. Grind dals, red chillis and ginger pieces into fine powder and add tamarind juice, salt, jaggery, and grind them into fine paste.

Note: If you dont like sweet chutney, no need to add jaggery.

This can be served with dosa, idli or chapati