PONGALI

Preparation time: 30 min

Ingredients:

1 cup raw rice

1/2 cup pesarapappu(white moong dal)

2 tsp ghee

2 tsp oil

3 tsp pepper powder

1 green chilli

1/2 inch ginger

curryleaves

jeera powder

salt

Preparation method:

1. Boil rice and moong dal in a pressure cooker with 1:3 water, for 4 whistles.

2. Heat a pan, add ghee and oil, add green chillies, chopped ginger, curry leaves and fry well.

3. Now add cooked rice and dal with some water and boil for some more time.

4. Add pepper powder, jeera powder, salt and mix well.

5. Cook for some more time,and switch off the stove.