MUNG BEANS CURRY (PESALU CURRY)

Preparation time : 30 mins

Ingredients :

2 cups, Pesalu (mung beans)

1 onion,

1 tomato,

3 tablespoons dhaniyalu, (coriander seeds)

6 red chillies

1 tsp jeera

salt to taste

Preparation method :

1.Soak mung beans in water for 12 hours and pressure it for 3 whistles.

2. Fry all the ingredients (except mung beans )in 2 tsp of oil,let them cool down and grind like a fine paste.

3. Take one tsp oil in a thick bottomed pan and put ginger garlic paste,

4.. Put the prepared paste, saute for one min and then add pesalu and add salt, chilli powder, to taste and 1tsp garam masala.

5. Simmer on low heat for 10 mins... and serve with rice or roti.