RAVVA DOSA

Preparation time:30 min


Ingredients:

1 cup sooji (bombay ravva)

1 cup rice flour

1/2 cup maida (all purpose flour)

1 green chilli

1/2 inch ginger

2 tsp jeera

curry leaves

1 tsp pepper powder

salt to taste

water

oil

Preparation method:

1.Mix all the flours with water,like thin batter,add finely chopped green chillis,chopped ginger,jeera,chopped curry leaves, pepper powder and salt


2. Heat the tawa and spread the batter evenly around the pan, not like dosa or utampam. put oil on the dosa circumference. Roast on both the sides.

Serve hot with ginger chutney or any pickle