KOTHMEERA PACHADI(CILANTHRO CHUTNEY)

Preparation time:20 min

Ingredients:

1 Bunch cilanthro leaves

4 tsp channa dal

4 red chillies

3 tsp seseme seeds

coconut powder

tamarind juice

salt to taste

Preparation method:

1. Heat a pan add red chillies, seaseme seeds, coconut powder, channa dal, fry well and keep it aside.

2. In the same pan add cilantro leaves and fry well.

3. In a blender, grind the above ingredients (without cilantro) to a fine powder

4. Now add cilantro leaves, tamarind juice, salt and grind them to a fine paste, add sufficient water while grinding.

This can be served in dosa, idli or rice/chapati