CAPSICUM DAL

Preparation time: 20 min

Ingredients:

1 capsicum

1 tomato

1 onion

1 cup toor dal

mustard seeds

cumin seeds

urad dal

hing

red chilly powder

coriander powder

jeera powder

turmeric powder

tamarind juice

salt to taste

Preparation method :

1.1.In pressure cooker boil the dal for 2 whistles.In a vessel soak tamarind and salt for 10 mins and take juice out of it.

2.Wash and chop the capsicum.In a kadai pour the oil when it gets hot add the asafoetida,mustard seeds

3.when the mustard seeds platters add urad,and jeera when urad turns brown add the onion when it turns transparent add the capsicum and tomato,fry it until tomato gets soft.

3.Now add the boiled dal to it and add turmeric powder cover it with lid.When capsicum get cooked add the coriander powder ,chilly powder and tamarind juice.

4.Allow it to boil for 5 mins.Then garnish it with coriander leaves.