MURUKULU

Preparation time :30 min

Ingredients:

2 cups rice flour

2 cups putnala podi(chutney dal powder)

1 cup ajwain seeds

1 tspseasme seeds :

2 tsp red chilli powder

2 tsp ghee

salt to taste

Preparation method :

1.In a bowl add rice flour, dhalia powder, ajwain, seasme seeds, red chilli powder, and salt.

2. Mix well with water like poori dough.

3. Heat a pan with oil for deep frying.

4. Put the dough into murrukku maker and press into the hot oil.

5.Fry till yhey become golden brown color .


thank u swapna thotam for this nice recipe.