KADAI PANEER

MY 50 TH POST

Preparation time: 30 min

Ingredients :

250 gms Cottage Cheese (Paneer)

3 Capsicum

4 Onion

4 Tomato

1 " long piece Ginger

Red Chili Powder

2 Bay Leaf

4 Cloves

1 piece CinnamonLittle

Clarified Butter (Ghee)

Preparation method :

1.:Cut cottage cheese, capsicum in long pieces.

2. Grind onion, tomato, ginger, salt, red chili powder .

3.Mince cloves and cinnamom.

4.Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till ghee/oil begins to separate.

5. Add paneer and capsicum pieces. Cook on low flame. When the capsicum are done put off the flame.

6. switch off the stove , and serve hot. Serve with nan or paranthas..