MY 50 TH POST
Ingredients :
250 gms Cottage Cheese (Paneer)
3 Capsicum
4 Onion
4 Tomato
1 " long piece Ginger
Red Chili Powder
2 Bay Leaf
4 Cloves
1 piece CinnamonLittle
Clarified Butter (Ghee)
Preparation method :
1.:Cut cottage cheese, capsicum in long pieces.
2. Grind onion, tomato, ginger, salt, red chili powder .
3.Mince cloves and cinnamom.
4.Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking it on medium flame till ghee/oil begins to separate.
5. Add paneer and capsicum pieces. Cook on low flame. When the capsicum are done put off the flame.
6. switch off the stove , and serve hot. Serve with nan or paranthas..
2 comments:
congrats swathi,u compelted 50 recipes nice job,keep it up
swapna.
thanku swapna
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