MEDU VADA

Preparation Time: 30 minutes

Ingredients:

2 cups urad daal
1 tbsp rice
1 big onion
1 green chilly
1/2 tsp pepper powder
salt
oil

Preparation Method

1. Soak urad daal and rice for 3 hours

2. Drain the water and keep for another 2 hours

3. Then grind the daal into smooth batter along with salt (with little water only)

4. Test: The batter should not dissolve in water, when a small ball is dropped as shown below

5. Add finely chopped onions and green chillies, pepper powder

6. Take a polythene cover, apply few drops of water on it and put small dough and make a shape like vada

7. Fry till golden brown

Server hot with chutney or sambar

Tip: For crispy texture, keep the vada batter in refregirator for 2 hours , before frying