SPONGE DOSA

Ingredients:

1 cup urad dal(minapa pappu)

2 cups rice

1/2 cup poha( atukulu)

1/4 cup chana dal

2 tsp methi seeds

salt

Preparation method:

1.Soak all the ingredients in water for 8 hours

2.Grind them like a smooth batter,shift this batter into a large bowl.

3 Cover the batter with plate,keep aside for 6 to 8 hours over night, add salt before making dosas.

4.Heat a pan ,spread the batter like masala dosa,sprinkle few drops of oil .

5.Cook well on both sides.

serve hot with peanut chutney.