Saturday, August 7, 2010

VEG MANCHURIA (Easy Method)


Ingredients (for Manchuria):
Preparation Time: 40 mins
2 cups grated cabbage
1 cups grated carrot
4 tsp ginger garlic paste
2 tsp green chilli paste
1/2 cup maida
1/4 cup corn flour

For gravy:
5 chopped garlic pods
1 inch ginger (chopped)
1 tsp soya sauce
1 tsp chilly sauce
1 tsp corn flour
salt to taste
oil for frying
Method:
1. Take a large bowl and add grated cabbage, carrot, ginger garlic paste, green chilly paste, salt, corn flour and Maida. Mix well and keep aside.
2. Take small quantity into hand and make balls and fry them in oil, till golden brown.
3. Put tissue paper in a plate and place the Manchuria balls on them.
For Gravy:
1. In a pan, add oil and fry the chopped ginger and garlic pieces
2. Mix corn flour in a bowl of water and add in the pan
3. Now add soya sauce, chilly sauce and make into thick paste. Now add manchuria balls and switch off the stove after 2 mins
Serve hot with Fried Rice!

4 comments:

Satya said...

hi swati ,
first time to ur blog ,u got a lovely space with nice collection of recipes ....veg manchuria looks delicious n very well explained ...meeru chesina gongura pachadhi kudha chala bagundhi ,chustuntene nooru uruthundhi ...yummy yum
if u get time do visit my blog


Satya
http://www.superyummyrecipes.com

swati said...

thank u very much satya.

Akila said...

Wow... first time to your blog and i am really amazed with your lovely dishes.... veg munchurian looks wonderful...

When you find time do visit my b log.... thanks....

swati said...

thank u verymuch akhila