MINT BIRYANI

Preparation method :45 min


Ingredients :

1 cup basmathi rice

1 medium size onion

2 elachi

1/2 inch cinnamon stick

2 cloves

2 tsp shajeera(black jeera)

1 bunch min leaves

1/2 bunch coriander leaves

2 tbsp curd

vegetables(potato,carrot,beans,peas)

biryani masala(optional)



Preparation method :


1.Wash the rice and keep it aside.


2. Take a heavy bottomed vessel,add oil and then add elachi, cinnamon and cloves.


3. Then add finely chopped onions and fry them till raw smell disappear, then add sha jeera and fry them.


4. Now add finely chopped mintleaves, corianderleaves and all veggies ,fry them till they become soft

5. Then add curd(whisked smoothly) and add biryani masala, stir till all are mixed well.

6. Now add 2 cups of water, salt to taste.

7 Then add washed rice and cover the vessel with plate for 10 min.

8. U should stirr every 5 min.

9. After water is evoprated, switch off the stove and cover the vessel with plate for 10 min


Mint biryani is ready, serve with raitha and kurma