MYSORE BONDA

Preparation Time: 30 mins

Ingredients:

2 cups maida

1 cup sour curd

1 big onion

2 green chillies

1 tsp jeera

pinch of soda

Oil

salt to taste

Preparation Method:

1. Sieve Maida, mix with sour curd and leave it overnight (Do not add water)

2. In the next morning, add salt, finely chopped onions and green chillies, jeera and soda to the batter

3. Heat oil in a pan (medium) and take small lump in hand and drop the batter into the hot oil

4. Put them on a paper towel till excess oil is absorbed

Serve with mint or ginger or tomato chutney

Tip:

1. Do not fry in over heated oil

2. Do not add more soda

3. Use thick curd