Preparation Method: 30 mins
Ingredients:
1 cup pesara pindi (green gram daal powder)
1 big onions (or spring onions)
red chilli powder
salt to taste
oil for frying
Preparation Method:
1. Put the powder in a big bowl, add chopped onions, salt, red chilli powder and water and make a soft dough (like puri dough, with less water). Divide the dough into small balls
2. Heat oil in a pan
3. Take a plastic sheet and press a ball with hand till it is thin and round
4. Fry the rounds in the oil till golden brown
Serve hot with ghee/chutney/pickle
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