SHORVA

Preparation time: 30 mins

Ingredients:

2 big Tomatoes
2 big Onions
1 tbsp Gasagasalu (poppy seeds)
red chilli powder
dhania powder
cloves
cinnamon
elaichi
4 spoons coconut powder
salt
oil

Preparation Method:

1. Soak poppy seeds in water for one hour

2. Then grind the poppy seeds with coconut powder into a fine paste and keep aside

3. Heat oil in a pan and add elaichi, cloves, cinnamon, onions and fry untill the onions are soft.

4. Add dhania powder and fry well. After few minutes, add finely chopped tomatoes, untill they become smooth

5. Add the poppy seeds paste in the pan and mix well. Add water according to a gravy consistency. Add chilli powder and salt. Keep the flame untill the oil is separated.

Serve hot with Chapati or flavoured rice