RAVVA LADDO

Preparation time 30 min

Ingredients :

1 cup - rava / semolina
1 cup - sugar
25 g - ghee
25 g - grated fresh coconut
25 ml - milk
10 cashew nuts


Preparation method :

1 . Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins.

2.Once the raisins balloon up, remove. Then roast the grated coconut. Remove once done.

3.Keep all these aside. Add the remaining ghee and roast the Rava till its well roasted and aroma starts coming out.

4.In a bowl, take all the roasted Rava, Nuts, Coconut Then add the sugar. Mix well.

5. Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you laddos

6.Then immediately make balls or laddos