TINDORA MASALA (DONDAKAYA MASALA) CURRY

Preparation time: 30 minutes

Ingredients:

1/2 KG tindora (dondakaya)

2 big onions

1 tsp chilly powder

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp urad daal

5 tbsp tamarind pulp

1 tbsp jaggery powder

salt to taste

oil

Preparation method:

1. Grind onions, red chilli powder and salt to a fine paste.

2. Cook tindora in a pressure cooker for 3 whistles, let them cool down, drain the water and keep aside

3. Heat oil in a pan and add mustard seeds, cumin seeds, urad daal, fry them.

4. To this add onion paste and fry till the raw smell dissapears.

5. Then add tamarind pulp and jaggery.

6. Then add boiled tindora and mix well. Till the onion paste is well coated to the tindora.

Server hot with chapati or rice