APPAALU (WHEAT FLOUR)

Ingredients:

1 1/2 cup wheat flour
1 cup jaggery
1 cup water
2 tbsp ghee
pinch of salt
oil for frying

Method:
1. Add jaggery, salt and ghee in boiling water

2. Let the jaggery dissolve in hot water

3. Add wheat flour and mix well into a fine batter (without lumps)

4. Switch off the stove immediately

5. Let the batter cool to room temperature

6. Apply ghee to hands and make into round balls and press as patties

7. Deep fry in medium heat oil