MULLAKKADA RASAM(DRUMSTICK RASAM)

INGREDIENTS:

2 Drum sticks
1/4 cup raw rice
2 tsp sesame seeds
2 green chillies
1/4 cup coconut
curry leaves
5 cloves garlic
10 urad dal vadiyalu (urad dal badi)
salt to taste
oil
tadka - mustard seeds, jeera, red chillies, urad daal

METHOD:

1. Cut and boil the drumsticks until they are soft. Keep aside, along with water

2. Soak rice into water for 15 minutes

3. Grind sesame seeds, green chillies into fine paste.

4. To this, add soaked rice, coconut and water and grind into smooth paste. Keep aside.

5. Take a pan, add oil and make takda (mustard seeds, jeera, red chillies, urad daal), garlic, and curry leaves

6. Now add tadka into drumstick water.

7. Put the drumstick water on stove, and bring to boil. Now add the above paste and mix well with salt. Boil for 2 more minutes and switch off the stove.

8. Add the fried urad dal vadiyalu (urad dal badi) to the rasam.

Serve hot with rice and ghee!