RAVVA IDLY

INGREDIENTS:

1 cup Sooji (Semolina)
1/2 cup yogurt (Curd)
1 tsp each mustard seeds, urad daal and jeera
2 green chillies
few curry leaves
salt to taste
2 tsp ghee
2 tsp oil
pinch of Fruit Salt (Optional)

METHOD:

1. Fry sooji in ghee until light brown and keep aside until it cools to room temperature

2. Add yougurt, salt and water to sooji and mix well into fine batter (idly consistency)

3. Keep aside the batter for 15 mins
(Optionally, you can add fruit salt after 15 mins, which helps to make fluffy idly's)

4. Heat oil in a pan and prepare tadka (mustard seeds, urad daal, jeera) and add to the idly batter

5. Grease idly plates, add batter and steam for 15 to 20 mins in idly cooker

Serve hot with tomato or coconut chutney!