SABUDANA VADA

INGREDIENTS

1 cup Sabudana
3 – 4 potatoes (boiled)
1/2 cup roasted groundnuts powder
1-2 green chillies finely chopped
1 tsp finely chopped ginger
2 tsp lime juice (optional)
few chopped coriander leaves (optional)
1 and half tsp sugar
salt to taste
oil for frying

METHOD

1. Soak the sabudana in water for 5 hours and drain the water

2. Mix all the above ingredients along with Sabudana into a thick batter

3. Make round balls and flaten by hands like patty

4. Heat oil on high flame and fry till golden brown

Serve hot with tomato or mint chutney