Ingredients:
1 and 1/2 glass butter milk
1 glass rice flour
mustard seeds
cumin seeds
urad daal
channa daal
green chillies
red chillies
curry leaves
oil
salt to taste
Preparation Method:
Step1:
Add 2 tbsp of oil, add mustard seeds, cumin seeds, urad daal, channa daal, curry leaves, green and red chillies.
Step2:
Add 1 and 1/2 glass of butter milk and salt
Step3:
Watch the below video to mix the flour
Step4:
Switch off the stove and cover the lid for 7 minutes
Your vuppindi looks like this
Serve with Mango pickle or any of your favourite pickle
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7 comments:
Hi swati first time here .. nice video and nice collection of recipes you have.... WIll be back often to your space and i am following you.
THANK U VERY MUCH PAVITHRA
Hi Swati, the recipe looks good. I want to try it but I am confused. Do I need to add the flour after adding the buttermilk in the oil, because in the video you have added flour directly into the oil.
HI JYOTHI
U need to add the flour after adding the buttermilk in the oil,In the video i added flour directly into the water not in oil,instead of water u can add diluted buttermilk.
BTW thanks 4 visiting my blog
cheers
swati
Step 3 video is missing. Do you stir first and keep the lid for 7 minutes or keep the lid first and the stir. Please make it clear. I used one and half cups water it came out like one thick mass not like the picture you have.
Suren
hi suren,u can see my video below of my recipe.u can see my video in youtube videos,type uppindi in you tube videos.it is little bit tough to mix the flour,but u will try again.
Can i keep it in a frozen format?
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