CAPSICUM METHI MASALA

Preparation time: 20 minutes

Ingredients:

250 gms Capsicum

green chillies

mustard seeds

cumin seeds

urad daal

chilli powder

masala powder (all spices mix)

dhaniya powder

jeera powder

kasuri methi

oil

salt to taste

Preparation Method:

1. Heat oil in a pan and fry mustard seeds, cumin seeds, urad daal and green chillies

2. Add capsicum and salt and cover with lid for 5 minutes

3. Take a small bowl with 25 ml water add the masala powder, dhaniya powder, red chilli powder, jeera powder and kasuri methi and mix them well untill they dissolve in water

4. After the capsicum is well cooked, add this masala mixture and fry for 2 minutes and take off from the stove

Serve hot with rice or roti

Note: Few people do not like the smell of capsicum. With this masala mix, this smell dissapears